ERASMUS+ PROJECT. MEATBALLS WITH CREAM SAUCE AND SPICES. ALBÓNDIGAS CON SALSA CREMOSA Y ESPECIAS. LAURA FERRES LÓPEZ, 3rd YEAR SECONDARY EDUCATION. IT LOOKS DELICIOUS!! THANK YOU VERY MUCH FOR YOUR WONDERFUL WORK!!

Meatballs with cream

sauce and spices

INGREDIENTS:

Mince.

Bread crumbs.

3 garlic.

2 eggs.

A little milk

Salt.

Parsley.

Sauce.

PREPARATION:

Put all the ingredients in a bowl, mix and leave 3 hours in the refrigerator to get the flavours.

Then, make small balls and fry them with flour.

INGREDIENTS OF CREAM SAUCE AND SPICES:

Onions.

Garlic

Oil.

Thyme.

Black pepper.

Laurel.

Nutmeg.

Beer.

Water.

Salt.

PREPARATION OF CREAM SAUCE AND SPICES:

Chop the onions and the garlic. Put the pieces in a pan and add the water, beer, thyme, walnut, black pepper, salt and mix with the meatloaf and let cook until the sauce gets creamier.

And finally, enjoy your meal!

LAURA FERRES LÓPEZ.

3º ESO