CHICKEN SOUP
INGREDIENTS:
Chicken.
Leek.
Turnip.
Noodles.
Carrot.
White
bones.
2
eggs.
Salt.
PREPARATION:
In
a cooking pot, start to heat water, when it is ready, add the
chicken, leek, carrot, turnip, the white bones and a pinch of salt.
Three
hours of cooking are needed.
Then,
boil, in another cooking pot, 2 eggs, and the noodles are poured.
When
it is all well cooked it is put together in a pot and then to be
eaten!
It
is optional if you want to add bits of ham.
LAURA
FERRES LÓPEZ.
3º
ESO.
Ahora, en invierno, lo que mejor sienta es un plato de sopa. Mmmmmm... me encanta.
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