Meatballs with cream
sauce and spices
A little milk
Put all the ingredients in a bowl, mix and leave 3 hours in the refrigerator to get the flavours.
Then, make small balls and fry them with flour.
INGREDIENTS OF CREAM SAUCE AND SPICES:
PREPARATION OF CREAM SAUCE AND SPICES:
Chop the onions and the garlic. Put the pieces in a pan and add the water, beer, thyme, walnut, black pepper, salt and mix with the meatloaf and let cook until the sauce gets creamier.
And finally, enjoy your meal!
LAURA FERRES LÓPEZ.